A la carte Menu (English version)

From Tuesday to Friday night and Saturday all day long

Jackpot Plates

Culinary Discovery. Our plates are small dishes, tapas-sized, to share or not. We recommend 2 per person to start, and to order again if you still hungry. Ask the waiter for the day-specials
  • Burrata

    Ricotta with lentils, candied quinces
    Végétarien
    12,5 €
  • Beetroot Tarte Tatin (French style reverse pie)

    with sour cream and goat cheese
    Végétarien
    8,5 €
  • Dhal

    an Indian lentil dish with coconut milk, cardamom ginger and roasted seeds
    Végétarien
    8,5 €
  • Roasted Sweet Potatoes

    with squash seeds cream and truffle oil labneh (lebanese style cheese)
    Végétarien
    11,5 €
  • Letcho

    Hungarian smoked ratatouille with a perfect egg
    8,5 €
  • Pommes dauphines

    fried mash potatoes in a french style dough with bacon and smoked beetroot ketchup
    8,5 €
  • piemontaise salad and cheese gougère

    (Potatoes, hard boiled egg, mayonnaise, ham, capres, pickles, parsley)
    Végétarien
    8,5 €
  • Onion Soup

    Gratinated with emmental
    Végétarien
    9,5 €
  • Beef tartare

    Raw meat, a giant french fried potatoes and gribiche salad
    11,5 €
  • Smoked fish Raviole

    Smoked Herring, Granny apple and leek emulsion
    Végétarien
    8,5 €
  • Cantonese rice

    Peanut cream and grilled pork belly
    Végétarien
    12,5 €
  • Grated roquefort

    Grated Roquefort on quinces
    9,5 €
  • Apple and Pear Crumble

    With pepper, cardamome, and a rice-coconut ice cream
    8,5 €
  • Ardechois

    Chestnut cake served with an apple and caramel ice cream
    8,5 €