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A la carte Menu (English version)

From Tuesday to Friday night and Saturday all day long

Jackpot Plates

Culinary Discovery. Our plates are small dishes, tapas-sized, to share or not. We recommend 2 per person to start, and to order again if you still hungry. Ask the waiter for the day-specials

  • Burrata

    Ricotta with lentils, poached pear and basil cream
    Végétarien
    12,5 €

  • Beetroot Tarte Tatin (French style reverse pie)

    with sour cream and goat cheese
    Végétarien
    8,5 €

  • Dhal

    an Indian lentil dish with coconut milk, cardamom ginger and roasted seeds
    Végétarien
    8,5 €

  • Roasted Sweet Potatoes

    with squash seeds cream and truffle oil labneh (lebanese style cheese)
    Végétarien
    11,5 €

  • Mash smoked split pea

    with a perfect egg
    Végétarien
    8,5 €

  • Pommes dauphines

    fried mash potatoes in a french style dough with bacon and smoked beetroot ketchup
    8,5 €

  • grilled squid, salad with tartare sauce

    8,5 €

  • Beef Bourguignon

    With potatoes, bacon and mushroom
    12,5 €

  • Smoked fish Raviole
    Poisson

    Smoked Herring, Granny apple and leek emulsion
    8,5 €

  • Cantonese rice

    Peanut cream and grilled pork belly
    12,5 €

  • Breaded and fried Halloumi

    With tomatoes jam
    9,5 €

  • coconut creme brulée, rice-coconut ice cream

    Semolina cake with banana, lime caramel, rice-coconut ice cream
    9,5 €

  • Caramelized Apple

    Apple caramelized with ginger, crumble with walnuts, hazelnuts and pine nuts, black sesame ice cream
    9,5 €

Allergies et intolérances alimentaires

Veuillez trouver ci-dessous une liste des allergènes qui peuvent être présents dans nos menus. Elles sont indiquées à côté du titre de chaque plat, le cas échéant.
Poisson