Our menus

Starter / Main Dish / Dessert

Only on Sundays

kalamata olives, tomato cream

with sour cream and goat cheese

an Indian lentil dish with coconut milk, cardamom ginger and roasted seeds

with squash cream and truffle oil labneh (lebanese style cheese)

Hungarian smoked ratatouille with iberian meat

fried mash potatoes in a french sty dough with bacon and smoked beetrot ketchup

Roasted vegetables with rosemary crumble

Raw meat

Raviole with apple and leek emulsion

Caramelized hazelnuts, apple and caramel ice cream