Monday Night Menu
Each plate will be priced at €9.50
Creative Plates around cheese and charcuterie
- We recommend 3 to 4 plates per person
- Duck charcuterieSmoked & spicy duck breast charcuterie, celery salad with mustard & garlic sauce
- Pork terrinePork terrine with cinnamon & chervil , vegetables pickles
- Pork charcuterietomato spread, smoked tender pork charcuterie
- Comté cheeseGlass of potato & truffle, 24 month Comté cheese , emmental cheese crumble
- Brie de Meaux cheeseBrie de Meaux cheese , roasted peach, Brie de Meaux ice cream, pitachio cream
- Gorgonzala cheeseGorgonzola cheese, black sesame, marinated & burnt endive, Gorgonzola ice cream, apple & nut
- Goat cheeseAshed goat cheese, creamy milk jam, walnut balls & black grape
- Chocolate MousseChocolate mousse, crunchy milk chocolate & peanuts