Le Jackpot
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Monday Night Menu

Each plate will be priced at €9.50

Creative Plates around cheese and charcuterie

  • We recommend 3 to 4 plates per person

  • Row beef carpaccio

    Row beef carpaccio, parmesan cheese & wasabi sauce.

  • Goat cheese

    Roasted plum, emmental cheese crumble & goat cheese.

  • Potatoes cheese

    Potatoes cantal cheese cake, smoked duck & fresh salad.

  • Cailladou cheese

    Cailladou garlic cheese, roasted fig & ginger tumeric caramel.

  • Onion soup

    Onion soup with emmental cheese.

  • Pork terrine

    Pork terrine withshallot , chervil & tandori radish pickles

  • Chocolate Mousse

    Chocolate mousse, crunchy milk chocolate & peanuts

  • Panna cotta

    panna cotta cream with sage & crunchy rhubarb.

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