Monday Night Menu

Each plate will be priced at €9.50

Creative Plates around cheese and charcuterie

  • We recommend 3 to 4 plates per person

  • Row beef carpaccio

    Row beef carpaccio, parmesan cheese & wasabi sauce.
  • Goat cheese

    Roasted plum, emmental cheese crumble & goat cheese.
  • Potatoes cheese

    Potatoes cantal cheese cake, smoked duck & fresh salad.
  • Cailladou cheese

    Cailladou garlic cheese, roasted fig & ginger tumeric caramel.
  • Onion soup

    Onion soup with emmental cheese.
  • Pork terrine

    Pork terrine withshallot , chervil & tandori radish pickles
  • Chocolate Mousse

    Chocolate mousse, crunchy milk chocolate & peanuts
  • Panna cotta

    panna cotta cream with sage & crunchy rhubarb.