Monday Night Menu

Each plate will be priced at €9.50

Creative Plates around cheese and charcuterie

  • We recommend 3 to 4 plates per person

  • Duck charcuterie

    Smoked & spicy duck breast charcuterie, celery salad with mustard & garlic sauce
  • Pork terrine

    Pork terrine with cinnamon & chervil , vegetables pickles
  • Pork charcuterie

    tomato spread, smoked tender pork charcuterie
  • Comté cheese

    Glass of potato & truffle, 24 month Comté cheese , emmental cheese crumble
  • Brie de Meaux cheese

    Brie de Meaux cheese , roasted peach, Brie de Meaux ice cream, pitachio cream
  • Gorgonzala cheese

    Gorgonzola cheese, black sesame, marinated & burnt endive, Gorgonzola ice cream, apple & nut
  • Goat cheese

    Ashed goat cheese, creamy milk jam, walnut balls & black grape
  • Chocolate Mousse

    Chocolate mousse, crunchy milk chocolate & peanuts