Monday Night Menu
Each plate will be priced at €9.50
Creative Plates around cheese and charcuterie
- We recommend 3 to 4 plates per person
- Row beef carpaccioRow beef carpaccio, parmesan cheese & wasabi sauce.
- Goat cheeseRoasted plum, emmental cheese crumble & goat cheese.
- Potatoes cheesePotatoes cantal cheese cake, smoked duck & fresh salad.
- Cailladou cheeseCailladou garlic cheese, roasted fig & ginger tumeric caramel.
- Onion soupOnion soup with emmental cheese.
- Pork terrinePork terrine withshallot , chervil & tandori radish pickles
- Chocolate MousseChocolate mousse, crunchy milk chocolate & peanuts
- Panna cottapanna cotta cream with sage & crunchy rhubarb.